Skilled Line Cook — Fast-Paced Kitchen Prep Pro

Western Hills Country Club; Cincinnati (OH); On-site; USD 36,000 - 54,000; Full time

Job summary

Western Hills Country Club in Cincinnati is seeking a qualified cook to prepare a variety of menu items, including meats, seafood, poultry, vegetables, sauces and stocks, following standard recipes and daily prep lists. The role requires a high school diploma or GED, two years of kitchen experience, completion of culinary coursework, and a food safety certification.

You must be able to stand long periods, work nights and weekends, and coordinate with the Sous Chef on shortages and equipment

Qualifications

• High school diploma or GED required.
• Two years of kitchen prep and cooking experience.
• Two-year culinary school completed.
• Food safety certification required.

Responsibilities

• Take inventory for station setup and prep required.
• Prepare items according to standard recipes.
• Coordinate timing of orders with kitchen operations.
• Requisition items to produce menu items.
• Notify Sous Chef of shortages.
• Ensure cleanliness and sanitation of work areas.
• Set up and break down prep cook station.
• Assist with other duties as assigned by Sous Chef.
• Attend kitchen staff meetings and suggest improvements.

Skills

Attention to detail

Physical stamina

Motivated

Time management

Team collaboration

Education

High school diploma or GED

Two-year culinary school completed

Food safety certification

Job description

Western Hills Country Club in Cincinnati is seeking a qualified cook to prepare a variety of menu items, including meats, seafood, poultry, vegetables, sauces and stocks, following standard recipes and daily prep lists. The role requires a high school diploma or GED, two years of kitchen experience, completion of culinary coursework, and a food safety certification.

You must be able to stand long periods, work nights and weekends, and coordinate with the Sous Chef on shortages and equipment