Line & Prep Cook — Fast-Paced Kitchen

Culinary Khancepts; Houston (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible schedules

Growth opportunities

Discounts

Free movie perks

Health benefits

401K plan

Referral program

Job summary

Culinary Khancepts, a Houston-based hospitality group, is seeking a Line / Prep Cook for Star Cinema Grill. You’ll support the culinary team by preparing ingredients, executing dishes, and maintaining high presentation standards in a fast-paced kitchen.

Responsibilities include stocking stations, prepping for service, and following safety and sanitation guidelines while delivering consistent, quality meals for guests. Competitive pay and flexible schedules offered.

Qualifications

• Handle high-volume shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Certified in Food Safety.
• Aptitude for multi - tasking.
• Able to stand for extended periods of time and lift a minimum of 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

High-volume cooking

Cooking methods & techniques

Accuracy & speed

Food safety certified

Multi-tasking

Stand and lift stamina

Job description

Culinary Khancepts, a Houston-based hospitality group, is seeking a Line / Prep Cook for Star Cinema Grill. You’ll support the culinary team by preparing ingredients, executing dishes, and maintaining high presentation standards in a fast-paced kitchen.

Responsibilities include stocking stations, prepping for service, and following safety and sanitation guidelines while delivering consistent, quality meals for guests. Competitive pay and flexible schedules offered.