Line & Prep Cook: Craft Steaks & BBQ Excellence

Hideoutsteakonastone; Utah; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Training provided

Friendly kitchen team

Job summary

Hideout Steakhouse & BBQ is hiring a Line Cook / Prep Cook to support the kitchen team in delivering high-quality steaks, BBQ, and scratch-made sides. You will prep ingredients, follow recipes, and help maintain consistent flavor and presentation across meals.

You should be dependable, punctual, and capable of working in a fast-paced environment. Prior restaurant experience is preferred, but we are happy to train motivated individuals with a strong work ethic and a passion for quality food.

Qualifications

• Be at least 18 years of age.
• Be legally authorized to work in the United States.
• Have (or obtain) a Food Handler’s Permit before beginning employment.
• Successfully pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work mornings, evenings, weekends, holidays, and special events.
• Be able to work efficiently in a fast-paced, team-oriented kitchen.
• Demonstrate strong communication skills and the ability to follow recipes, procedures, and direction from kitchen leadership.
• Maintain the highest standards of food safety, cleanliness, and professionalism.

Responsibilities

• Prepare and cook menu items following company recipes and quality standards.
• Prep meats, vegetables, sauces, sides, and other ingredients for daily service.
• Grill steaks, prepare BBQ, breakfast, lunch, and dinner menu items.
• Maintain clean, organized, and fully stocked workstations.
• Label, rotate, and store food using FIFO inventory practices.
• Follow all food safety, sanitation, and health department regulations.
• Minimize food waste while maintaining product quality.
• Assist teammates during busy service and help create a positive kitchen environment.

Skills

Dependable

Punctual

Positive attitude

Hardworking

Team player

Detail oriented

Willing to learn

Good communication

Education

Food Handler’s Permit

Job description

Hideout Steakhouse & BBQ is hiring a Line Cook / Prep Cook to support the kitchen team in delivering high-quality steaks, BBQ, and scratch-made sides. You will prep ingredients, follow recipes, and help maintain consistent flavor and presentation across meals.

You should be dependable, punctual, and capable of working in a fast-paced environment. Prior restaurant experience is preferred, but we are happy to train motivated individuals with a strong work ethic and a passion for quality food.