Prep Cook: Precision & Pace, Flexible Hours

BBQ Holdings, Inc.; Saginaw (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a line cook responsible for producing and maintaining the quality of menu items at your station in accordance with our recipes and specifications.

You will ensure safety, sanitation, and food standards are met per recipes and procedures to ensure quality and timeliness. Primary duties include staying station-ready, maintaining clean and organized workspace, portioning accurately, and collaborating with team members to meet production goals while adhering to

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Teamwork

Attention to detail

Positive attitude

Safe food handling

Professional image

Job description

BBQ Holdings, Inc. is seeking a line cook responsible for producing and maintaining the quality of menu items at your station in accordance with our recipes and specifications.

You will ensure safety, sanitation, and food standards are met per recipes and procedures to ensure quality and timeliness. Primary duties include staying station-ready, maintaining clean and organized workspace, portioning accurately, and collaborating with team members to meet production goals while adhering to