Line/Prep Cook

Hideout Steakhouse; Utah; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Training provided

Friendly kitchen team

Job summary

Hideout Steakhouse & BBQ is hiring a Line Cook / Prep Cook to support the kitchen team in delivering high-quality steaks, BBQ, and scratch-made sides. You will prep ingredients, follow recipes, and help maintain consistent flavor and presentation across meals.

You should be dependable, punctual, and capable of working in a fast-paced environment. Prior restaurant experience is preferred, but we are happy to train motivated individuals with a strong work ethic and a passion for quality food.

Qualifications

• Be at least 18 years of age.
• Be legally authorized to work in the United States.
• Have (or obtain) a Food Handler’s Permit before beginning employment.
• Successfully pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work mornings, evenings, weekends, holidays, and special events.
• Be able to work efficiently in a fast-paced, team-oriented kitchen.
• Demonstrate strong communication skills and the ability to follow recipes, procedures, and direction from kitchen leadership.
• Maintain the highest standards of food safety, cleanliness, and professionalism.

Responsibilities

• Prepare and cook menu items following company recipes and quality standards.
• Prep meats, vegetables, sauces, sides, and other ingredients for daily service.
• Grill steaks, prepare BBQ, breakfast, lunch, and dinner menu items.
• Maintain clean, organized, and fully stocked workstations.
• Label, rotate, and store food using FIFO inventory practices.
• Follow all food safety, sanitation, and health department regulations.
• Minimize food waste while maintaining product quality.
• Assist teammates during busy service and help create a positive kitchen environment.

Skills

Dependable

Punctual

Positive attitude

Hardworking

Team player

Detail oriented

Willing to learn

Good communication

Education

Food Handler’s Permit

Job description

As a Line Cook / Prep Cook at Hideout Steakhouse & BBQ, you’ll help prepare the high-quality food our guests have come to expect. From prepping fresh ingredients to cooking premium steaks, award-winning BBQ, and scratch-made sides, you’ll play an important role in delivering a consistent and memorable dining experience.

Key Responsibilities

• Prepare and cook menu items following company recipes and quality standards.
• Prep meats, vegetables, sauces, sides, and other ingredients for daily service.
• Grill steaks, prepare BBQ, breakfast, lunch, and dinner menu items.
• Maintain clean, organized, and fully stocked workstations.
• Label, rotate, and store food using FIFO inventory practices.
• Follow all food safety, sanitation, and health department regulations.
• Minimize food waste while maintaining product quality.
• Assist teammates during busy service and help create a positive kitchen environment.

What We're Looking For

We’re looking for team members who are:

We’re looking for team members who are:

• Dependable and punctual
• Positive and hardworking
• Able to work in a fast-paced environment
• Detail-oriented and committed to quality
• Willing to learn and accept coaching
• Team players who take pride in their work

Previous restaurant or kitchen experience is preferred, but we are happy to train motivated individuals with a strong work ethic.

Preferred Experience

Experience with the following is a plus:

• Steakhouse or BBQ restaurant experience
• Grilling premium steaks to temperature
• Flat-top, grill, sauté, and fryer stations
• Meat trimming, portioning, and preparation
• Breakfast, lunch, and dinner service
• Knife skills and safe food handling
• Inventory rotation (FIFO) and product storage
• Portion control and recipe consistency
• High-volume restaurant operations

Previous restaurant or kitchen experience is preferred; however, we are happy to train motivated individuals who demonstrate reliability, a strong work ethic, and a passion for quality food.

Qualifications

Applicants must:

• Be at least 18 years of age.
• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit before beginning employment.
• Successfully pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work mornings, evenings, weekends, holidays, and special events.
• Be able to work efficiently in a fast-paced, team-oriented kitchen.
• Demonstrate strong communication skills and the ability to follow recipes, procedures, and direction from kitchen leadership.
• Maintain the highest standards of food safety, cleanliness, and professionalism.

Physical Requirements

This position requires standing for extended periods, lifting up to 50 pounds, frequent bending and reaching, and working safely around hot equipment, sharp tools, and commercial kitchen equipment in a fast-paced environment.

Our Values

Every Hideout Steakhouse & BBQ team member is expected to live our core values:

• Quality First- Protect the quality and craftsmanship behind every BBQ item we serve.
• Respect Always- Treat guests and teammates with professionalism.
• Team Before Self- Support one another and succeed together.
• Own Your Work- Take pride in your craft and maintain high standards.
• Serve with Heart- Create memorable experiences through exceptional food and hospitality