Server

Hideout Steakhouse; Casa Grande (AZ); On-site; USD 17,000 - 28,000; Full time

Job summary

Hideout Steakhouse & BBQ in Casa Grande, AZ, is seeking a Server/Bartender to deliver hospitality while serving our signature Steak on a Stone® and award-winning BBQ. You will craft beverages, take orders, and ensure an outstanding guest experience from greeting to checkout.

We value friendly, dependable team players who can multitask in a fast-paced setting and maintain high standards of service and cleanliness. Training is available for motivated individuals with a passion for hospitality.

Qualifications

• Be at least 21 years old (bartending duties).
• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit and any required alcohol service certification.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work mornings, evenings, weekends, and holidays.

Responsibilities

• Greet guests with friendly western hospitality.
• Take food and beverage orders accurately and efficiently.
• Serve meals and beverages with exceptional guest experience.
• Prepare alcoholic and non-alcoholic beverages to spec.
• Maintain knowledge of menu items and daily specials.
• Process guest payments using the POS system.
• Keep dining and bar areas clean and organized.
• Collaborate with kitchen and team to ensure timely service.
• Follow all responsible alcohol service and sanitation regulations.

Skills

Friendly

Punctual

Multitasking

Team player

Detail-oriented

Communication skills

Job description

As a Server / Bartender at Hideout Steakhouse & BBQ, you’ll deliver outstanding hospitality while creating memorable dining experiences for every guest. From serving our signature Steak on a Stone® and award-winning BBQ to crafting beverages and providing exceptional service, you’ll be a key part of the Hideout experience.

Key Responsibilities

• Greet guests with friendly, genuine western hospitality.
• Take food and beverage orders accurately and efficiently.
• Serve meals and beverages while ensuring an exceptional guest experience.
• Prepare alcoholic and non-alcoholic beverages according to company standards.
• Maintain knowledge of menu items, daily specials, and beverage offerings.
• Process guest payments accurately using the POS system.
• Keep dining and bar areas clean, stocked, and organized.
• Work closely with the kitchen and fellow team members to ensure timely service.
• Follow all responsible alcohol service, food safety, and sanitation regulations.

What We're Looking For

We’re looking for team members who are:

• Friendly, outgoing, and professional
• Dependable and punctual
• Able to multitask in a fast-paced environment
• Team players with a positive attitude
• Detail-oriented and committed to outstanding customer service
• Willing to learn and grow

Previous serving or bartending experience is preferred, but we are happy to train motivated individuals who have a passion for hospitality.

Preferred Experience

Experience with the following is a plus:

• Full-service restaurant or steakhouse experience
• Bartending and beverage preparation
• Knowledge of beer, wine, spirits, and classic cocktails
• Table service in a high-volume restaurant
• Point-of-sale (POS) systems and cash handling
• Food and beverage menu knowledge and upselling
• Responsible alcohol service practices
• Private dining, banquet, or catering service
• Guest conflict resolution and hospitality

Previous serving or bartending experience is preferred; however, we are happy to train motivated individuals who have a positive attitude, excellent communication skills, and a genuine passion for hospitality and guest service.

Qualifications

Applicants must:

• Be at least 21 years old (bartending duties).
• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit and any required alcohol service certification.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work mornings, evenings, weekends, and holidays.

Physical Requirements

This position requires standing and walking for extended periods, lifting up to 30 pounds, carrying food and beverage trays, frequent bending and reaching, and working efficiently in a fast-paced restaurant environment.

Our Values

Every Hideout Steakhouse & BBQ team member is expected to live our core values:

• Quality First– Protect the quality and craftsmanship behind every BBQ item we serve.
• Respect Always– Treat guests and teammates with professionalism.
• Team Before Self– Support one another and succeed together.
• Own Your Work– Take pride in your craft and maintain high standards.
• Serve with Heart– Create memorable experiences through exceptional food and hospitality