BBQ Pit Master

Hideoutsteakonastone; Casa Grande (AZ); On-site; USD 40,000 - 70,000; Full time

Job summary

Hideout Steakhouse & BBQ in Casa Grande, AZ is seeking a BBQ Pit Master to lead the smoking and preparation of our award-winning meats. You’ll manage the smoking process, ensure quality, and collaborate with kitchen leadership to deliver the legendary BBQ experience.

The ideal candidate is passionate about authentic BBQ, detail-oriented, and able to work early mornings, weekends, and holidays. Training provided for motivated individuals with strong kitchen experience.

Qualifications

• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work early mornings, evenings, weekends, holidays, and special events.

Responsibilities

• Prepare, season, smoke, and finish BBQ meats according to Hideout Steakhouse & BBQ standards.
• Operate and maintain commercial smokers and BBQ equipment safely and efficiently.
• Monitor cooking times, temperatures, and product quality throughout the smoking process.
• Prepare brisket, pulled pork, ribs, chicken, and other smoked specialties.
• Maintain consistency in flavor, tenderness, portioning, and presentation.
• Properly trim, portion, label, store, and rotate meats using FIFO practices.
• Assist with BBQ prep, sauces, rubs, and supporting kitchen preparations.
• Maintain a clean, organized, and food-safe pit area.
• Track inventory levels and communicate product needs to management.
• Minimize waste while maximizing product quality and yield.
• Work closely with kitchen leadership and service teams to ensure timely execution.

Skills

BBQ experience

Job description

As a BBQ Pit Master at Hideout Steakhouse & BBQ, you’ll be responsible for preparing the award-winning smoked meats that define our restaurant. This position requires skill, patience, attention to detail, and a passion for authentic BBQ craftsmanship.

From selecting and preparing meats to managing the smoking process and maintaining consistent quality, the Pit Master plays a critical role in delivering the legendary BBQ experience our guests expect.

Key Responsibilities

• Prepare, season, smoke, and finish BBQ meats according to Hideout Steakhouse & BBQ standards.
• Operate and maintain commercial smokers and BBQ equipment safely and efficiently.
• Monitor cooking times, temperatures, and product quality throughout the smoking process.
• Prepare brisket, pulled pork, ribs, chicken, and other smoked specialties.
• Maintain consistency in flavor, tenderness, portioning, and presentation.
• Properly trim, portion, label, store, and rotate meats using FIFO practices.
• Assist with BBQ prep, sauces, rubs, and supporting kitchen preparations.
• Maintain a clean, organized, and food-safe pit area.
• Track inventory levels and communicate product needs to management.
• Minimize waste while maximizing product quality and yield.
• Work closely with kitchen leadership and service teams to ensure timely execution.

What We're Looking For

We’re looking for team members who are:

• Passionate about authentic BBQ and quality food
• Detail-oriented and committed to consistency
• Dependable, organized, and self-motivated
• Comfortable working independently while supporting the kitchen team
• Able to manage multiple tasks in a fast-paced environment
• Proud of their craftsmanship and take ownership of their work
• Willing to learn, improve, and uphold Hideout standards

Previous experience with BBQ, smoking meats, or high-volume kitchen operations is preferred. We are willing to train motivated individuals with strong kitchen experience and a passion for BBQ.

Preferred Experience

Experience with the following is a plus:

• Commercial smokers and BBQ equipment
• Brisket preparation and smoking techniques
• Rib and pork preparation
• Meat trimming and portion control
• Food safety procedures
• Inventory management and product rotation

Qualifications

Applicants must:

• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work early mornings, evenings, weekends, holidays, and special events.

Physical Requirements

This position requires standing for extended periods, lifting and carrying up to 50 pounds, frequent bending, reaching, and lifting, working around hot smokers and kitchen equipment, and performing repetitive food preparation tasks in a warm, fast-paced environment.

Our Values

Every Hideout Steakhouse & BBQ team member is expected to live our core values:

• Quality First- Protect the quality and craftsmanship behind every BBQ item we serve.
• Respect Always- Treat guests and teammates with professionalism.
• Team Before Self- Support one another and succeed together.
• Own Your Work- Take pride in your craft and maintain high standards.
• Serve with Heart- Create memorable experiences through exceptional food and hospitality