Line/Prep Cook

Ontario Trillium Foundation; Overland Park (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Overland Park, KS is seeking a Line/Prep Cook to deliver memorable guest experiences by properly preparing fresh ingredients, following recipes, and maintaining strict cleanliness and food safety in a fast-paced setting.

You will be part of a cohesive team that values hospitality, teamwork, and growth, with flexible schedules and competitive pay. If you have a passion for good food and great service, this role offers opportunities to grow with the company.

Responsibilities

• Understand our culture of quality food and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times.
• Maintain foods at proper temperatures according to state food safety regulations.

Job description

Fun. Flexibility. Passion. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Our team comprises enthusiastic individuals passionate about quality ingredients, welcoming hospitality, a work atmosphere cultivated around positive energy, and a good work ethic. We want to grow and learn together to become better at what we do every day and always excel, not just in the workplace but as people in society as well. If you have a passion for good food, excellent customer service, and a positive experience for everyone, this may be the position for you!

As aLine/Prep Cook, you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos! You are responsible for upholding the utmost standards of cleanliness, sanitation, and food safety at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Duties & Responsibilities:

• Understanding our culture of quality food and great customer service and doing whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure stations are clean and sanitized at all times.
• Maintain foods at proper temperatures according to state food safety regulations.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Line/Prep Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day!