Line Cook

Hooters, Inc.; The Villages (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Referral program

Tenure & recognition awards

Flexible scheduling

Growth and promotional opportunities

Fun, energetic team environment

Job summary

Tacos & Tequila Cantina is seeking a Line Cook to join our vibrant, Tex-Mex team. You will prepare menu items to brand standards, maintain food quality and safety, and coordinate production with the kitchen to ensure fast, accurate service.

Join a teams-driven environment with flexible scheduling, ongoing development, and growth opportunities as we deliver memorable dining experiences for guests.

Qualifications

• Knowledge of safe food handling procedures.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Ensure food quality, taste, temperature, and appearance meet brand expectations.
• Coordinate food production to support efficient and timely service.
• Follow sanitation, food handling, personal hygiene, and health regulations.
• Label, date, and rotate products to ensure freshness and food safety compliance.
• Maintain a clean, organized, and safe workstation at all times.
• Collaborate with kitchen and restaurant team members to ensure smooth operations.
• Arrive prepared, on time, and ready to contribute to a successful shift.

Skills

Food handling

Teamwork

Communication

Multitasking

Positive attitude

Cleanliness

Flexibility

Job description

Description

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas.

At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We’re committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).

As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.

Benefits Include:

• Employee discounts
• Referral program
• Tenure & recognition awards
• Flexible scheduling
• Growth and promotional opportunities
• Fun, energetic team environment

What We're Looking For:

• Passion for food quality and hospitality
• Ability to thrive in a fast-paced restaurant environment
• Strong organizational and multitasking skills
• Excellent communication and teamwork abilities
• Professional, positive, and engaging attitude
• Commitment to cleanliness, safety, and consistency
• Knowledge of safe food handling procedures
• Food Handler Certification (or ability to obtain as required)
• Flexible availability, including nights, weekends, and holidays

Perks of the Role:

• Work in a fun, high-energy restaurant environment
• Be part of an exciting and growing brand
• Opportunities for career advancement and development
• Flexible scheduling options
• Join a team that values collaboration, accountability, and great service

Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina?

Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time.

Requirements

The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment.

What You'll Do:

Prepare with Excellence

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Ensure food quality, taste, temperature, and appearance meet brand expectations.
• Coordinate food production to support efficient and timely service.

Maintain Food Safety Standards

• Follow all sanitation, food handling, personal hygiene, and health regulations.
• Complete food temperature checks and maintain proper food storage procedures.
• Label, date, and rotate products to ensure freshness and food safety compliance.

Keep the Kitchen Running Smoothly

• Maintain a clean, organized, and safe workstation at all times.
• Clean and maintain kitchen equipment and report repair or maintenance needs.
• Minimize waste through proper handling of food, supplies, and equipment.

Work as One Team

• Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations.
• Communicate effectively during busy service periods.
• Remain open to coaching, feedback, and continuous improvement.

Deliver on Our Standards

• Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.
• Arrive prepared, on time, and ready to contribute to a successful shift.
• Support additional responsibilities as assigned by the management team.