Line/Prep Cook

Ontario Trillium Foundation; Littleton (CO); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Team-oriented environment

Shift meals and beverages provided

Golf and merchandise discounts

Restaurant discounts

Job summary

Ontario Trillium Foundation's TheFarmhouse Restaurant in Littleton, Colorado, is hiring cooks for the upcoming season. Candidates should be friendly, reliable, and able to work independently in a fast-paced kitchen environment. Responsibilities include food preparation, menu execution, and maintaining cleanliness. Shifts include meals and beverages, with club benefits encompassing golf and restaurant discounts offered. Join a great team focused on providing enjoyable dining experiences.

Qualifications

• Ability to self-motivate and work independently in a fast-paced environment.
• Team-oriented attitude and professionalism.

Responsibilities

• Maintain a positive and professional attitude and contribute to team effort.
• Maintain a professional appearance with assigned uniform.
• Learn menu and prep items.
• Participate in special menu development.
• Re-stock and prepare orders timely.
• Cool and store food safely.
• Keep the kitchen spotless.

Job description

Overview

IMMEDIATE OPENINGS WITH EXCELLENT GOLF BENEFITS

TheFarmhouse Restaurant at Raccoon Creek is hiring cooks for our upcoming season! We are seeking friendly, outgoing and reliable staff members who possess great character and work ethic. Successful team members will be able to self-motivate and work without constant direct supervision in a fast-paced environment as part of a team near other team members. Team members will set the line, prep food, cook menu items, re-stock as needed while maintaining a clean, food safe environment.

Responsibilities

As part of theFarmhouse Restaurant kitchen team, you will:

• Maintain a positive and professional attitude and contribute to a positive team effort
• Maintain a positive, appropriate professional appearance wearing the assigned uniform including acceptable grooming practices
• Learn the menu including prep and presentation of all items
• Participate in the development and execution of "special" menu items
• Re-stock the line and prepare incoming orders in a timely fashion
• Cool and Store food as per our designated safe food practices at the end of your shift
• Keep the kitchen spotless throughout the day

Benefits

• Awesome, team-oriented environment
• Pay dependent on experience.
• Shift meals and beverages provided
• Club Benefits including Golf, Merchandise, and Restaurant discounts