Line Cook

The Ranch Country Club; Denver (CO); On-site; USD 19,000 - 30,000; Full time

Job summary

The Ranch Country Club in Denver, CO is seeking a Line Cook for a seasonal position. We are open during the summer months 7 days/week with morning or evening shifts available. This is a great chance to learn alongside an Executive Chef focused on your career development.

Experience as a line cook is preferred. You will prep and execute dishes across all stations, maintain high sanitary standards, and contribute to a collaborative kitchen team environment.

Qualifications

• Experience as a line cook.
• Ability to work morning or evening shifts.
• Willingness to learn under an Executive Chef.

Responsibilities

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Maintains sanitary standards and cleanliness of work areas.
• Coordinates and times orders with other kitchen operations.
• Attends staff meetings.
• Assists with other duties as assigned by Chef.

Job description

Job Summary

Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Line Cook PT/FT Seasonal (Experienced).

About the Job:

Cook - The Ranch Country Club.

Job Summary

Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.

Job Tasks

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution and plating specifications.
• Notifies Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets-up, maintains and breaks down prep/cook station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by Chef.

Reports To

• Sous Chef; Executive Chef.

Supervises

• No supervisory roles with this position.

Other Details

• Job Types: Full-time, Part-time.