Line Cook

Dundee Township Park District; Carpentersville (IL); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Employee golf

No cart fees

Driving range tokens

District programs & merchandise

Credit Union (KCT)

Job summary

Dundee Township Park District is seeking a part-time Line Cook for Randall Oaks Golf Club in Carpentersville, IL. You will prep and cook menu items, maintain a clean kitchen, and assist with promotions for special events. A valid food handler certificate and at least 1 year of kitchen experience are required.

This role offers flexible hours based on clubhouse events, with evenings, weekends, and holidays possible. Join a team delivering memorable dining experiences to golfers and guests.

Qualifications

• 1 year of experience in a restaurant or banquet kitchen.
• Valid food handler certificate.
• Excellent communication and problem-solving skills.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prep and cook menu items to perfection, following recipes and portion guidelines.
• Keep the kitchen stocked, organized, and sparkling clean.
• Assist with creating grill promotions and special menu items.
• Ensure all food is stored, handled, and prepared safely.
• Maintain food prep areas and equipment to meet high cleanliness standards.
• Collaborate with the Food and Beverage Manager to keep things running smoothly.

Skills

Cooking

Food safety

Communication

Teamwork

Organization

Flexible schedule

Job description

Join Our Team as a Line Cook! Are you passionate about cooking and creating unforgettable dining experiences? Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Line Cooks to prepare delicious meals, maintain kitchen excellence, and wow our guests with exceptional food!

What You’ll Do

• Prep and cook menu items to perfection, following recipes and portion guidelines.
• Keep the kitchen stocked, organized, and sparkling clean.
• Assist with creating exciting grill promotions and special menu items.
• Ensure all food is stored, handled, and prepared safely.
• Maintain food prep areas and equipment to meet high cleanliness standards.
• Collaborate with the Food and Beverage Manager to keep things running smoothly.

Who You Are

• A love for cooking and attention to detail.
• At least 1 year of experience in a restaurant or banquet kitchen.
• A valid food handler certificate.
• Excellent communication and problem-solving skills.
• The ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills and a positive attitude.

Schedule

• This part-time, year-round position offers flexible hours based on clubhouse events and activities.
• Evening, weekend, and holiday availability may be required.

Benefits

• Employee Golf at no charge as long as tee times are available and off-peak times.
• No charge for cart fees.
• Driving range tokens at no charge.
• Free/discounted District programs, merchandise and concessions.
• Credit Union (KCT).

Ready to Join Us? Bring your skills, enthusiasm, and love for food to Randall Oaks Golf Club! Whether you’re preparing meals for golfers or creating standout dishes for special events, you’ll play an important role in delivering a great experience. Apply today and let your passion for cooking shine with us!