Line Cook

Pine Trace Golf Club; Rochester Hills (MI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Employee discount on food and merchandise

Golf with driving range privileges

Job summary

Pine Trace Golf Club in Rochester Hills, MI, is looking for enthusiastic individuals to join our team as Line Cooks. Ideal candidates should have experience in restaurant service and a passion for providing outstanding guest experiences.

The positions may be full-time or part-time with responsibilities including food preparation and adherence to safety protocols. We offer a positive work environment and various benefits including employee discounts.

Qualifications

• Prior experience in restaurant service (minimum 1 year) is preferred.
• Basic knowledge of professional cooking and experience in knife handling (minimum 1 year).
• Must be available to work a flexible schedule.

Responsibilities

• Consistent excellence in food preparation.
• Adhere to safety protocols and cleanliness standards.
• Assist the Chefs as needed.

Skills

Food preparation

Customer service

Team collaboration

Detail-oriented

Education

High school diploma or equivalent

Tools

Knife skills

Job description

Pine Trace Golf Club is seeking enthusiastic and customer‑focused individuals to join our team as a Line Cook. The ideal candidate is passionate about delivering outstanding guest experiences, upholding our commitment to excellence, and working as a self‑motivated team player with a positive attitude. Full‑time and part‑time positions are available.

Responsibilities

• Consistent excellence in food preparation.
• Adhere to safety protocols and cleanliness standards.
• Complete daily tasks such as setting up the line and preparing quality meals for guests.
• Assist the Chefs as needed.

Candidate Requirements

• Friendly and outgoing; interact positively with guests and staff.
• Self‑motivated; proactive in identifying and completing tasks without constant supervision.
• Team player; willing to collaborate closely with servers, bartenders, and kitchen staff.
• Detail‑oriented; efficiently handle multiple support tasks in a timely manner.

Job Requirements

• Stand for extended periods of time.
• Lift 50 lbs and above frequently.
• Walk, bend, reach, and lift as needed.

Qualifications

• High school diploma or equivalent (preferred).
• Prior experience in restaurant service (minimum 1 year) is preferred.
• Basic knowledge of professional cooking and experience in knife handling (minimum 1 year).
• Must be available to work a flexible schedule, including morning, afternoon, evening shifts, weekends, and holidays.

Benefits

• Flexible schedule.
• Hourly wage based on experience.
• Positive, team‑focused, fun, and safe work environment.
• Employee discount on food and merchandise, and golf with driving range privileges.

Equal Employment Opportunity Statement

Pine Trace Golf Club is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.