Line Cook

The Barn Resort Gettysburg, PA; Gettysburg (Adams County); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401K plan

Employee Discounts

Paid Time Off

Flexible Schedules

Job summary

A local resort and restaurant located in Gettysburg is hiring experienced Line Cooks for both full-time and part-time positions. Candidates should have proven experience in a fast-paced kitchen, knowledge of food safety practices, and a passion for culinary innovation. The position includes benefits such as medical insurance, employee discounts, and paid time off. Ideal candidates will be team players with strong communication skills who thrive under pressure.

Qualifications

• 3+ years previous experience as a cook is preferred.
• ServSafe® Certification or ability to obtain within 90 days.
• Willingness to learn and work as part of a team.

Responsibilities

• Set up and stock kitchen stations.
• Prepare food and maintain kitchen equipment.
• Comply with food-handling safety and sanitation guidelines.

Skills

Experience as a Line Cook

Communication skills

Ability to work under pressure

Culinary innovation

Education

High School Diploma/GED Equivalent

Tools

Kitchen equipment

Job description

Join Our Culinary Team! Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE! The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!

What We're Looking For

• Proven experience as a Line Cook in a fast‑paced kitchen environment.
• Proficiency in various cooking techniques and a strong understanding of food safety practices.
• Ability to work well under pressure and maintain high standards of quality during busy services.
• Team player with excellent communication skills and a positive attitude.
• Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.

What You'll Be Doing

• Set up and stock kitchen stations with all necessary supplies
• Prepare food
• Clean and maintain the kitchen and its equipment
• Comply with all food‑handling, safety, and sanitation guidelines as provided
• Maintain a positive and professional attitude while working cooperatively with staff and guests

What's In It For You

• The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
• Employee Discounts
• Paid Time Off
• Flexible Schedules
• To be a part of an amazing team

Requirements

• High School Diploma/GED Equivalent
• 3+ years working knowledge of kitchen equipment and its proper usage is preferred
• ServSafe® Certification or ability to obtain certification within 90 days of employment
• Willingness to learn and follow the direction of the Kitchen and General managers and be a team player
• 3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full‑menu dining is a plus.

Work Environment

• Operates in a kitchen/prep area environment
• Moderate to loud noise
• Frequent exposure to variable temperature changes and steam

Physical Demands

• Ability to Bend, Squat, Run & Physically React in a Prompt Manner
• Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
• Ability to Lift 50 lbs.
• Ability to stand for very long periods of time

The Barn Resort/Farmhouse Restaurant is an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.