Line & Grill Cook II — Wood-Fired Specialties

Sentry Insurance Agency; Stevens Point (WI); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

401(k) plan after 1 year

Paid Time Off and Holidays

Health, Dental, Vision, Life Insurance

Well-being and EAP programs

Discounted shift meals and golf rates

Job summary

SentryWorld in Stevens Point, Wisconsin, is seeking a Full-time Line/Grill Cook II to join our culinary team. You will prepare foods per recipes, set up and maintain grill, sauté, fry, dessert and salad stations, and ensure items meet our standards.

The ideal candidate has at least 2 years of cooking experience in a restaurant and can obtain the State Food Handlers Certification. Night, weekend and holiday shifts are possible, with competitive benefits.

Qualifications

• High School Diploma or equivalent work experience.
• Minimum 2 years of relevant experience.
• Previous cooking experience in a restaurant facility.
• Ability to obtain the State Food Handlers Certification.
• Ability to prepare food from recipes, commensurate with incumbent’s skill level.
• Self-motivated.
• Ability to multi-task and ability to follow written or verbal instructions.
• Ability to operate a wood fired grill.
• Hours for this position may require working at night and on weekends and holidays.

Responsibilities

• Prepare foods specific to prescribed recipes.
• Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines.
• Set up stations and collect all necessary supplies to prepare menu items.
• Prepare a variety of foods, meats, seafood, poultry, vegetables, and cold food items.
• Arrange sauces and supplementary garnishes for allocated station.
• Serve menu items compliant with established standards.

Skills

Food prep

Multi-tasking

Follow instructions

Wood-fired grill

Self-motivated

Evening/weekend shifts

Teamwork

Education

High School Diploma or equivalent

Job description

SentryWorld in Stevens Point, Wisconsin, is seeking a Full-time Line/Grill Cook II to join our culinary team. You will prepare foods per recipes, set up and maintain grill, sauté, fry, dessert and salad stations, and ensure items meet our standards.

The ideal candidate has at least 2 years of cooking experience in a restaurant and can obtain the State Food Handlers Certification. Night, weekend and holiday shifts are possible, with competitive benefits.