On-Call Line/Grill Cook I — Lead Prep & Service

Sentry; Stevens Point, Northern (WI, KY); Hybrid; USD 19,286,000 - 30,307,000; Full time

Benefits offered by this job

Competitive Compensation

Discounted shift meals and golf

Job summary

The Inn at SentryWorld, located in Stevens Point, WI, is seeking an On-call Line/Grill Cook I to join our culinary team. You will prepare dishes, set up stations, and ensure quality service for restaurant and room service guests.

We value curiosity, hard work, and teamwork. This role requires flexibility with nights, weekends, and holidays and offers opportunities for growth within the culinary field.

Qualifications

• High school diploma or equivalent required.
• State Food Handlers Certification required where applicable.
• Previous restaurant cooking experience is preferred.

Responsibilities

• Prepare a variety of dishes from established recipes.
• Set up stations and gather supplies for service.
• Serve menu items to guests according to standards.
• Maintain safety and sanitation in the kitchen.
• Prepare and package items for Grab and Go.

Skills

Self-motivated

Multi-tasking

Train others

Customer service

Education

High School Diploma or equivalent

Job description

The Inn at SentryWorld, located in Stevens Point, WI, is seeking an On-call Line/Grill Cook I to join our culinary team. You will prepare dishes, set up stations, and ensure quality service for restaurant and room service guests.

We value curiosity, hard work, and teamwork. This role requires flexibility with nights, weekends, and holidays and offers opportunities for growth within the culinary field.