Line Cook Lead - Shift Meal & Biweekly Tips

Workstream; Boise (ID); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream in Boise, Idaho is seeking an experienced cook or line lead to join our kitchen team, preparing entrees with high quality ingredients and ensuring guest satisfaction.

You will maintain a clean, organized station, work with the team, and follow sanitation procedures; prior cooking experience and ability to multitask are required, with benefits including bi-weekly tip out and shift meal.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage and rotating stock for each station.

Skills

Cook experience

Team player

Communication

Organizational skills

Multitask

Education

Culinary school (plus)

Job description

Workstream in Boise, Idaho is seeking an experienced cook or line lead to join our kitchen team, preparing entrees with high quality ingredients and ensuring guest satisfaction.

You will maintain a clean, organized station, work with the team, and follow sanitation procedures; prior cooking experience and ability to multitask are required, with benefits including bi-weekly tip out and shift meal.