Prep Cook

Workstream; Meridian (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream is seeking an experienced cook to join our kitchen team in Meridian, Idaho. A strong background as a prep cook or line cook is preferred, with the ability to follow high-quality recipes.

You will stay organized, work efficiently in a fast-paced, sanitizer-conscious environment, and collaborate with teammates to prepare and plate appealing dishes.

Benefits include a bi-weekly tip out and a shift meal for each full shift you work.

Qualifications

• Prior experience as a cook or prep cook.
• Ability to operate kitchen equipment.
• Knowledge of sanitation procedures.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Maintain kitchen equipment.
• Check the quality of the ingredients.
• Cook ingredients using various techniques.
• Arrange food and ensure appealing presentation.
• Manage food storage and rotate stock for each station.

Skills

Skilled cook

Team player

Great communication

Education

Culinary school

Job description

Cook Job Description:

We are looking for a mild experienced prep cook, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by following our high-quality recipes in order to provide for our customers. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.
• Responsibilities of a Cook:
• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Cook Job Requirements:

• Must have prior experience as a cook or prep cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.