Seasonal Line Cook - Fast-Paced Kitchen Excellence

Automatic Data Processing, Inc.; Morristown (NJ); On-site; USD 29,000 - 34,000; Full time

Job summary

ADP, Inc. in Morristown, NJ seeks a Seasonal Line Cook to prepare and cook menu items according to recipes, maintain a clean workspace, and support a smooth service.

You will work in a fast-paced kitchen, stand for long periods, handle multiple orders, and ensure food safety and presentation. This role offers hourly pay between $21 and $25 with growth potential in a busy restaurant environment.

Qualifications

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness of kitchen workstations and equipment.
• Ensure proper food storage and sanitation.
• Collaborate with kitchen team for timely meal prep.
• Monitor inventory levels and communicate supply needs to management.
• Assist in receiving and storing deliveries as needed.
• Follow all health and safety regulations to maintain a safe kitchen.

Skills

Fast-paced

Teamwork

Communication

Time management

Multitasking

Food safety

Physical stamina

Education

High school diploma or equivalent

Tools

Grills

Fryers

Ovens

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

Morristown, NJ, US

30+ days ago Requisition ID: 1011

Salary Range: $21.00 To $25.00 Hourly

Seasonal Line Cook

Compensation & Incentives

$250 Signing Bonus

Stay Bonus Program

Position Summary

Spring Brook Country Club is seeking motivated and dependable Seasonal Line Cooks to join our Culinary Team. This position is responsible for preparing and executing high-quality menu items while maintaining the Club's standards for consistency, presentation, cleanliness, and food safety.

Line Cooks work alongside chefs and fellow kitchen team members in a fast-paced environment, contributing to exceptional dining experiences for our members and guests. This role offers an excellent opportunity to develop culinary skills while working in a professional club setting.

Qualifications

• Must be at least 18 years of age.
• Prior cooking experience in a restaurant, club, banquet, or hospitality environment preferred.
• Ability to work efficiently in a fast-paced kitchen setting.
• Knowledge of basic food preparation, sanitation, and safety practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable transportation and dependable attendance.
• Must be authorized to work in the United States.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Assist with daily food preparation, station setup, and service execution.
• Maintain a clean, organized, and properly stocked workstation.
• Follow all food safety, sanitation, and health department regulations.
• Monitor product quality and consistency throughout service.
• Assist with receiving, rotating, and storing food products properly.
• Communicate effectively with chefs and kitchen team members to ensure efficient service.
• Participate in opening, closing, and general kitchen cleaning duties.
• Support banquet, a la carte, and special event operations as needed.

What We're Looking For

• Positive attitude and strong work ethic.
• Passion for food and hospitality.
• Ability to work well under pressure and manage multiple tasks.
• Strong attention to detail and commitment to quality.
• Team-oriented mindset with a willingness to learn and grow.
• Dependable, punctual, and professional.

What We Offer

• Competitive hourly pay
• Flexible seasonal scheduling
• Signing bonus and stay bonus opportunities
• Professional culinary experience in a private club environment
• Advancement opportunities and potential for continued employment

Seasonal and part-time opportunities available. Evening, weekend, and holiday availability may be required.