Line Cook (Part Time)

Oxfordgreens; Oxford (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading culinary establishment in Oxford, Connecticut is seeking a dedicated Line Cook to prepare high-quality food and ensure timely service. The ideal candidate will possess a ServSafe certification and thrive in a team-oriented environment. Responsibilities include maintaining a clean workstation, complying with health standards, and minimizing food waste. Experience as a line cook is preferred, along with a willingness to work weekends and holidays.

Qualifications

• ServSafe Certified.
• 2+ years of experience as line cook preferred.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean and organized workstation.
• Ensure timely service while collaborating with kitchen staff.

Skills

Food preparation and cooking

Team collaboration

Efficiency under pressure

Sanitation practices

Job description

Description

The Line Cook is responsible for preparing high-quality food according to recipes and standards, maintaining a clean and organized workstation, and ensuring timely service. The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork.

Requirements

• ServSafe Certified
• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock stations with all necessary supplies
• Ensure food preparation and storage areas meet health and safety standards
• Maintain a clean, sanitized, and organized workstation
• Work efficiently with other kitchen staff to ensure timely service
• Follow portion control and minimize food waste
• Assist with inventory management and notify management of shortages
• Properly store food items at appropriate temperatures
• Comply with all health department regulations
• Preferred 2 or more years experience as line cook
• Willingness to work weekends and holidays