Line Cooks

Round Robin, LLC; Holyoke (MA); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Red Robin is seeking a full-time Line Cook to join our Back of House team. You will learn Red Robin's methods for preparing a variety of foods, follow recipes and safety standards, and work efficiently to keep tickets organized.

Strong teamwork, clear communication, and high sanitation standards are required. You should bring experience from fast casual dining, the ability to work nights after 9pm and Sundays, and pride in your work.

Competenze

• Experience in fast casual dining is preferred, minimum one year.
• Flexible schedule including nights after 9pm and Sundays.
• Good hygiene and clean uniform for every shift.
• Demonstrates integrity and pride in workmanship.
• Willing to learn from colleagues and management.
• Strong communication skills with team and supervisors.
• Ability to stay productive while having fun at work.

Mansioni

• Prepare food following Red Robin style, including cutting, sautéing, broiling, and frying.
• Follow recipe book, food safety standards, and keep tickets orderly.
• Work as part of a team to maintain speed and quality during service.

Conoscenze

Fast casual dining

Flexible schedule

Hygiene

Integrity

Willingness to learn

Communication

Team spirit

Descrizione del lavoro

Red Robin is currently looking to fill some positions on our Back of House Team. We are currently looking for full time line cooks

Job Description for Line Cook:
As a line cook, you will be required to learn the Red Robin style of food preparation, which includes cutting, sauteing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will also need to follow a recipe book on Red Robin foods and with food safety and cleanliness in mind, prepare food in a timely manner, all while keeping your tickets in order. Teamwork, great communication, and excellent sanitary standards are expected.

Requirements

• Experience prefered in working fast casual dining restaurants. At least one year.
• Flexible schedule- must be able to work nights past 9pm & Sundays.
• Good hygiene, must be able to come in with a clean uniform for every shift.
• Should take pride in your work; having honor and integrity
• Willingness to learn and seek knowledge from others
• Must have good communication skills, be willing to speak openly, honestly, and with respect to yourself, others, and management
• Ability to have fun while working productively