Back-of-House Line Cook - Flexible Nights & Sundays

Round Robin, LLC; Holyoke (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Red Robin is seeking a full-time Line Cook to join our Back of House team. You will learn Red Robin's methods for preparing a variety of foods, follow recipes and safety standards, and work efficiently to keep tickets organized.

Strong teamwork, clear communication, and high sanitation standards are required. You should bring experience from fast casual dining, the ability to work nights after 9pm and Sundays, and pride in your work.

Qualifications

• Experience in fast casual dining is preferred, minimum one year.
• Flexible schedule including nights after 9pm and Sundays.
• Good hygiene and clean uniform for every shift.
• Demonstrates integrity and pride in workmanship.
• Willing to learn from colleagues and management.
• Strong communication skills with team and supervisors.
• Ability to stay productive while having fun at work.

Responsibilities

• Prepare food following Red Robin style, including cutting, sautéing, broiling, and frying.
• Follow recipe book, food safety standards, and keep tickets orderly.
• Work as part of a team to maintain speed and quality during service.

Skills

Fast casual dining

Flexible schedule

Hygiene

Integrity

Willingness to learn

Communication

Team spirit

Job description

Red Robin is seeking a full-time Line Cook to join our Back of House team. You will learn Red Robin's methods for preparing a variety of foods, follow recipes and safety standards, and work efficiently to keep tickets organized.

Strong teamwork, clear communication, and high sanitation standards are required. You should bring experience from fast casual dining, the ability to work nights after 9pm and Sundays, and pride in your work.