Line Cook at Red Robin

Red Robin; Portland (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Job summary

Red Robin in Portland, OR is seeking a passionate Line Cook to join our kitchen team. If you thrive in a fast-paced restaurant and take pride in consistent, high-quality burgers and sides, this is the role for you.

You’ll work closely with cooks and servers to deliver great food and vibes. The job focuses on preparing menu items to recipe specs, maintaining clean workstations, and upholding food safety standards.

Qualifications

• Minimum line cook experience in a fast-paced kitchen.
• Knowledge of food safety and sanitation standards.
• Reliable, punctual, and able to work flexible shifts.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Operate and maintain kitchen equipment (grills, fryers, sauté stations).
• Monitor food quality, freshness, and portions for consistency.
• Keep workstation clean and sanitary throughout shifts.
• Collaborate with kitchen and front-of-house teams for timely orders.
• Follow health codes and safety procedures.

Skills

Line cook experience

Food safety knowledge

Team communication

Education

High school diploma or equivalent

Tools

Kitchen equipment (grills, fryers)

Job description

Benefits

• Competitive salary
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

About the Role

Red Robin in Portland, OR is looking for a passionate and skilled Line Cook to join our kitchen crew! If you love the fast-paced energy of a restaurant kitchen and take pride in serving up delicious food, this is the perfect opportunity for you. Come be part of a team that's serious about great burgers and even better vibes.

Responsibilities

• Prepare and cook menu items according to Red Robin's recipes, standards, and plating guidelines
• Operate and maintain kitchen equipment including grills, fryers, and sauté stations
• Monitor food quality, freshness, and portion control to ensure consistency
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Collaborate with kitchen staff and front-of-house team to ensure timely ticket execution
• Follow all food safety and handling procedures in compliance with health codes
• Assist with prep work, inventory stocking, and end-of-shift kitchen breakdown

Requirements

• Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
• Ability to work in a fast-paced, high-volume restaurant environment
• Strong knowledge of food safety, sanitation, and proper food handling techniques
• Reliable, punctual, and able to work flexible shifts including nights and weekends
• Ability to stand for extended periods and lift up to 50 lbs
• Team-oriented attitude with strong communication skills
• Food Handler's Card or ServSafe certification is a plus

About Us

Red Robin is a beloved American restaurant chain known for its legendary Gourmet Burgers, bottomless sides, and fun, welcoming atmosphere. With decades of experience serving communities across the country, Red Robin has built a loyal following of guests who keep coming back for the food and the experience. Our team members love working here for the flexible scheduling, supportive culture, and the opportunity to grow within a nationally recognized brand.Ro