Line Cooks

Round Robin, LLC; West Hartford (CT); In loco; USD 19.000 - 25.000; Part-time

Descrizione del lavoro

Red Robin in West Hartford, CT is seeking part-time Line Cooks to join our Back of House Team. You will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

Candidates should have at least 1 year of fast casual dining experience, be able to work nights past 9pm and Sundays, maintain good hygiene, and show teamwork and strong communication.

Competenze

• Experience in fast casual dining restaurants (at least 1 year).
• Willingness to work nights after 9pm and Sundays.
• Good hygiene and clean uniform for every shift.
• Pride in work, integrity and respect for others and management.
• Willingness to learn and seek knowledge from others.
• Strong communication and teamwork skills.

Mansioni

• Learn the Red Robin style of food preparation, including cutting, sauteing, broiling, frying, and cooking various meals.
• Follow recipe book with food safety and cleanliness in mind; prepare food in a timely manner; keep tickets in order.

Conoscenze

Fast casual dining

Flexible schedule

Good hygiene

Good communication

Teamwork

Descrizione del lavoro

Job 179021 - Line Cooks
West Hartford, CT

Red Robin is currently looking to fill some part time positions on our Back of House Team. We are currently looking to fill cook and dishwasher positions.

Job Description for Line Cook:
As a line cook, you will be required to learn the Red Robin style of food preparation, which includes cutting, sauteing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will also need to follow a recipe book on Red Robin foods and with food safety and cleanliness in mind, prepare food in a timely manner, all while keeping your tickets in order. Teamwork, great communication, and excellent sanitary standards are expected.

Requirements

• Must have experience in working fast casual dining restaurants. At least one year.
• Flexible schedule- must be able to work nights past 9pm & Sundays.
• Good hygiene, must be able to come in with a clean uniform for every shift.
• Should take pride in your work; having honor and integrity
• Willingness to learn and seek knowledge from others
• Must have good communication skills, be willing to speak openly, honestly, and with respect to yourself, others, and management
• Ability to have fun while working productively