Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

Red Robin; Visalia (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

50% food discount for self

25% family discount

Referral bonuses

Free meal during shift

Job summary

Red Robin is hiring a Line Cook to prepare and cook a variety of meals to Red Robin standards. You will cut, sauté, broil, fry and assemble dishes, while keeping the kitchen clean and safe. A free meal is provided each shift and you will contribute to a fun, team-driven environment.

Must be 17 or older. Flexible schedules and employee discounts add to the benefits of joining the Red Robin team.

Qualifications

• Must be 17 years or older as required by policy.
• Experience with basic line cooking techniques is a plus.
• Ability to follow safety and cleanliness rules at all times.

Responsibilities

• Prepare food using methods such as cutting, sautéing, broiling and frying.
• Cook meats, fish, poultry and vegetables according to Red Robin standards.
• Maintain station cleanliness and safe food handling practices.

Skills

Food preparation

Safety & sanitation

Cooking techniques

Team collaboration

Tools

Commercial kitchen equipment

Job description

Red Robin is hiring a Line Cook to prepare and cook a variety of meals to Red Robin standards. You will cut, sauté, broil, fry and assemble dishes, while keeping the kitchen clean and safe. A free meal is provided each shift and you will contribute to a fun, team-driven environment.

Must be 17 or older. Flexible schedules and employee discounts add to the benefits of joining the Red Robin team.