Line Cooks

Round Robin, LLC; Enfield (CT); In loco; USD 21.000 - 28.000; Part-time

Descrizione del lavoro

Red Robin is seeking part-time line cooks for the Back of House team in Enfield, CT. You will learn Red Robin's food preparation style, including cutting, sautéing, broiling, frying, and cooking a variety of meals, while following recipes and maintaining cleanliness.

Applicants should have fast casual dining experience, be flexible with nights past 9pm and Sundays, and demonstrate good hygiene, pride, integrity, and a willingness to learn. Strong communication and teamwork are essential.

Competenze

• Experience in fast casual dining restaurants.
• Flexible schedule, including nights after 9pm and Sundays.
• Good hygiene and clean uniform for every shift.
• Pride, integrity and willingness to learn.
• Strong communication and teamwork abilities.

Mansioni

• Prepare food following Red Robin recipes and standards.
• Cook, saute, grill, fry and plate meals in a timely manner.
• Maintain food safety and sanitary standards at all times.
• Keep tickets organized and coordinate with kitchen team.
• Collaborate with teammates to ensure smooth service.

Conoscenze

Fast casual exp

Flexible schedule

Hygiene

Teamwork

Communication

Integrity

Willingness to learn

Descrizione del lavoro

Red Robin is currently looking to fill some part time positions on our Back of House Team. We are currently looking to fill cook and dishwasher positions.

Job Description for Line Cook:
As a line cook, you will be required to learn the Red Robin style of food preparation, which includes cutting, sauteing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will also need to follow a recipe book on Red Robin foods and with food safety and cleanliness in mind, prepare food in a timely manner, all while keeping your tickets in order. Teamwork, great communication, and excellent sanitary standards are expected.

Requirements

• Must have experience in working fast casual dining restaurants. At least one year.
• Flexible schedule- must be able to work nights past 9pm & Sundays.
• Good hygiene, must be able to come in with a clean uniform for every shift.
• Should take pride in your work; having honor and integrity
• Willingness to learn and seek knowledge from others
• Must have good communication skills, be willing to speak openly, honestly, and with respect to yourself, others, and management
• Ability to have fun while working productively