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Red Robin is hiring a Line Cook to prepare food the Red Robin way—cutting, sautéing, broiling, frying and cooking meats, fish, poultry, vegetables, soups and salads. You’ll maintain safety and cleanliness, keeping guests worry-free, and receive a free meal each shift.
Ideal candidates are 17 or older, enjoy a fast-paced, high-volume environment, and can take advantage of flexible schedules, team bonuses and growth opportunities within our upbeat hospitality culture.
Red Robin is hiring a Line Cook to prepare food the Red Robin way—cutting, sautéing, broiling, frying and cooking meats, fish, poultry, vegetables, soups and salads. You’ll maintain safety and cleanliness, keeping guests worry-free, and receive a free meal each shift.
Ideal candidates are 17 or older, enjoy a fast-paced, high-volume environment, and can take advantage of flexible schedules, team bonuses and growth opportunities within our upbeat hospitality culture.