Line Cook & Wok Cook — Flexible Hours, Training

P.F. Chang's China Bistro, Inc.; New Braunfels (TX); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Résumé du poste

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in New Braunfels, TX.

The pay range is $19.00–$23.00 per hour, based on experience, with benefits including competitive pay, flexible scheduling, and paid on-the-job training. A Line Cook or related role prepares food per established recipes, follows safety guidelines, and supports a guest-focused dining experience.

Qualifications

• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Must be at least 18 years old.

Responsabilités

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Description du poste

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in New Braunfels, TX.

The pay range is $19.00–$23.00 per hour, based on experience, with benefits including competitive pay, flexible scheduling, and paid on-the-job training. A Line Cook or related role prepares food per established recipes, follows safety guidelines, and supports a guest-focused dining experience.