Line Cook — Luxury Club Kitchen & Banquets

Bluejack National; Aledo (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Bluejack Ranch is seeking a Line Cook to join our Culinary team. You will prepare and cook menu items, set up stations, maintain cleanliness, and ensure food safety while delivering high-quality presentations in a fast-paced, member-focused club environment.

We look for a team player who can follow recipes, manage prep work, and communicate effectively with the kitchen and service staff to support smooth service. Prior experience at a golf/club or hospitality setting is a plus.

Qualifications

• Prior culinary experience in high-end golf/country club or hospitality industry is a plus.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to follow recipes, prep lists, and verbal directions accurately.
• Team-oriented attitude and willingness to support all areas of kitchen operation.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards.
• Set up and stock stations with all necessary supplies prior to service.
• Maintain cleanliness and organization of assigned workstation throughout service periods.
• Follow all food safety, sanitation, and proper food handling guidelines.
• Ensure quality and consistency of dishes before they leave the kitchen.
• Assist with daily prep work, including chopping, portioning, and labeling ingredients.
• Communicate effectively with kitchen staff and servers to ensure smooth, timely service.
• Operate kitchen equipment safely and report any maintenance needs or malfunctions.
• Assist with receiving and storing food deliveries and rotating stock using FIFO practices.
• Participate in cleaning schedules, including deep-cleaning tasks and closing duties.
• Support banquet or special event execution as needed.
• Maintain a professional demeanor and uphold the standards of the club’s culinary team.
• Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
• Additional duties as requested by Bluejack leadership.

Skills

Culinary experience

Food safety knowledge

Recipe following

Team-oriented

Attention to detail

Education

High School diploma or equivalent

Job description

Bluejack Ranch is seeking a Line Cook to join our Culinary team. You will prepare and cook menu items, set up stations, maintain cleanliness, and ensure food safety while delivering high-quality presentations in a fast-paced, member-focused club environment.

We look for a team player who can follow recipes, manage prep work, and communicate effectively with the kitchen and service staff to support smooth service. Prior experience at a golf/club or hospitality setting is a plus.