Line Cook | Venice Beach

NeueHouse; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant community at an innovative work and social club where culinary excellence meets creativity. As a Line Cook at an iconic venue, you'll craft diverse and seasonal menus while ensuring the highest standards of quality and sanitation. This role offers the chance to work in a dynamic environment that values creativity and collaboration. With a focus on cultural responsiveness, you will play a key role in delivering exceptional dining experiences. If you are passionate about varied cuisines and thrive in a concept-driven kitchen, this is the perfect opportunity for you.

Benefits

Retirement Plans (401k, IRA)

Training & Development

Free Food & Snacks

Qualifications

• 2-4+ years of experience in high-volume, concept-driven kitchens.
• Strong adherence to recipes and portion control.

Responsibilities

• Execute high-quality, seasonal, and diverse menus.
• Maintain cleanliness and sanitation of workstations.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Communication

Job description

2 weeks ago Be among the first 25 applicants

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New.

Our Properties

NeueHouse currently operates across three iconic properties in New York City and Los Angeles:

• OurMadison Square (MSQ)House: Located in New York's Flatiron District, formerly Tepper Galleries, near the 69th Regiment Armory.
• OurHollywood House (HWD): On Sunset Boulevard, originally CBS Studio, with a legacy of genre-defining artists.
• OurVenice Beach House (VB): Once home to influential creatives, now a vibrant hub for Venice's creative community.

The Role

The Line Cook supports culinary excellence at NeueHouse Venice Beach, reporting to the Executive Sous Chef and Director of Food & Beverage. Responsibilities include executing high-quality, seasonal, sustainable, and diverse menus, with a focus on cultural and dietary responsiveness. Candidates should have experience in high-volume, concept-driven kitchens and a passion for varied cuisines.

Requirements

• 2-4+ years of experience as a Line Cook or similar role in concept-driven kitchens
• Preparation of all food items, ensuring quality and consistency
• Adherence to recipes, portion control, and standard procedures
• Maintaining cleanliness and sanitation of workstations
• Effective communication with team members and expeditors
• Compliance with health and safety regulations, including HACCP

Benefits

• Hourly Rate: $23.00
• Retirement Plans (401k, IRA)
• Training & Development
• Free Food & Snacks

The hourly rate is an estimate; actual compensation will consider experience, skills, and location. NeueHouse is committed to diversity and equal opportunity employment.

Additional Details

• Seniority level: Associate
• Employment type: Part-time