Pastry Cook

Simms Restaurants; Manhattan Beach (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Cook to join a dynamic pastry team. This role offers an exciting opportunity to create artisan goods for renowned restaurants, emphasizing from-scratch cooking and farm-to-table ingredients. The ideal candidate will have a strong background in pastry and baking, along with a commitment to quality and organization. With a focus on growth and development, this position is perfect for someone eager to contribute to a vibrant culinary environment. Join a team that values humility, integrity, and respect, and take your culinary skills to the next level.

Qualifications

• At least 1 year of pastry/baking experience in a chef-driven concept.
• Must be organized, a self-starter, and able to follow directions.

Responsibilities

• Produce artisan pastry goods for multiple restaurant concepts.
• Work flexible hours, including early mornings, as required.

Skills

Pastry/Baking Experience

Organization

Ability to Follow Directions

Self-Starter

Commitment to Quality

Job description

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Job Details

• Position: Pastry Cook - Hourly Wage PLUS TIPS
• Location: Manhattan Beach, CA
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

About the Role

Chef David LeFevre's pastry team produces artisan goods for Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. The ideal candidate has at least 1 year of pastry/baking experience in a chef-driven concept, can follow directions, is a self-starter, organized, and committed to soulful cuisine.

Flexible schedule preferred; early morning hours required. Passion for from-scratch cooking, farm-to-table ingredients, and growth opportunities are essential. Candidates should possess humility, integrity, and respect.

Additional Information

For more about The Arthur J, visit this link.