Line Cook — Upscale Kitchen with Perks & Growth

Cooper's Hawk Winery; Town and Country (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Spending Accounts

Paid Time Off

Employee Discounts

Career Growth

Education programs

Team member rewards

Job summary

Cooper’s Hawk Winery in Town and Country, Missouri is seeking a dedicated Line Cook to join our scratch-kitchen team in a fast-paced, upscale casual setting. You will prepare plates to spec, maintain station cleanliness, and support the kitchen as part of a collaborative team.

Applicants should have at least six months of line cook experience, strong knife skills, and the ability to multitask under pressure. Weekend/holiday shifts and lifting up to 50 pounds are required.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in.

Skills

Line cook experience

Knife skills

Multitasking

Tools

KDS system

Job description

Cooper’s Hawk Winery in Town and Country, Missouri is seeking a dedicated Line Cook to join our scratch-kitchen team in a fast-paced, upscale casual setting. You will prepare plates to spec, maintain station cleanliness, and support the kitchen as part of a collaborative team.

Applicants should have at least six months of line cook experience, strong knife skills, and the ability to multitask under pressure. Weekend/holiday shifts and lifting up to 50 pounds are required.