Upscale Line Cook: Craft Memorable Plates & Pairings

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% Dining/Carryout

40% Wine Retail

Monthly wine tasting for two

Medical & Dental Insurance

401(k) Matching

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Assistance Program

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Line Cook to join our high‑energy kitchen. You will set up stations, follow recipes, ensure precise portions, and manage multiple dishes using the KDS system while maintaining a fast‑paced, safe environment.

We value teamwork, sharp knife skills, and a passion for high‑quality food. Candidates must be at least 18, with 6+ months line cook experience, and the ability to work weekends or holidays in a busy, upscale casual setting.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate because it reflects your craft
• Cook with care, even if you never meet the guest
• Handle the little things that make a big impact, from clean equipment to an organized walk in

Skills

Multitasking

Team player

Knife skills

English proficiency

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Line Cook to join our high‑energy kitchen. You will set up stations, follow recipes, ensure precise portions, and manage multiple dishes using the KDS system while maintaining a fast‑paced, safe environment.

We value teamwork, sharp knife skills, and a passion for high‑quality food. Candidates must be at least 18, with 6+ months line cook experience, and the ability to work weekends or holidays in a busy, upscale casual setting.