Line Cook - Flexible Hours, Team-First Kitchen & Perks

Cooper's Hawk Winery; Saint Peters (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, prescription, dental, vision

401(k) with company match

Flexible spending accounts

Paid time off

Employee discounts on dining and wine

Job summary

Cooper's Hawk Winery is seeking a dedicated line cook to prepare high-quality dishes in a fast-paced, upscale casual setting. You will follow recipes, manage portions, and ensure consistent presentation while working closely with a collaborative kitchen team.

Applicants should have at least 6 months of line cook experience, strong knife skills, and the ability to multitask across several dishes. Weekly shift expectations include weekends or holidays, with a focus on teamwork and guest

Qualifications

• Line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Be genuine, listen well, and tailor the experience.
• Handle the little things that make a big impact, from clean equipment to an organized walk in.

Skills

Line cook experience

Knife skills

Multitasking

Team player

English proficiency

Physical stamina

Job description

Cooper's Hawk Winery is seeking a dedicated line cook to prepare high-quality dishes in a fast-paced, upscale casual setting. You will follow recipes, manage portions, and ensure consistent presentation while working closely with a collaborative kitchen team.

Applicants should have at least 6 months of line cook experience, strong knife skills, and the ability to multitask across several dishes. Weekly shift expectations include weekends or holidays, with a focus on teamwork and guest