Line Cook - Craft Memorable Dishes in a Fast-Paced Kitchen

Cooper's Hawk Winery; Wesley Chapel (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

50% Dining & Carryout discounts

40% Retail Wine discount

Medical, Prescription, Dental, Vision

401(k) retirement savings plan

Flexible scheduling

Paid Time Off

Wine & Culinary Education

Career Growth Flight Plan

Job summary

Cooper’s Hawk Winery is seeking a line cook to join our busy kitchen in a role that emphasizes precision, speed, and pride in every plate. You will set up your station, follow recipes, manage portions, and ensure immaculate presentation while multitasking across several dishes.

We value team players who communicate well, stay organized under pressure, and are committed to delivering high-quality food. Must be 18+, with weekend and holiday availability, in a fast-paced, upscale casual environment.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.
• Minimum age of 18 years.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.

Skills

Line cook experience

Knife skills

Multitasking

English proficiency

Team player

Job description

Cooper’s Hawk Winery is seeking a line cook to join our busy kitchen in a role that emphasizes precision, speed, and pride in every plate. You will set up your station, follow recipes, manage portions, and ensure immaculate presentation while multitasking across several dishes.

We value team players who communicate well, stay organized under pressure, and are committed to delivering high-quality food. Must be 18+, with weekend and holiday availability, in a fast-paced, upscale casual environment.