Line Cook: Upscale Kitchen, Growth & Benefits

Cooper's Hawk Winery; Town of Florida (NY); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

50% dining and carryout discounts

Medical insurance

401(k) retirement plan with company匹配

Flexible spending accounts

Job summary

Cooper's Hawk Winery is seeking a line cook to prep and execute dishes in a fast-paced, upscale casual setting. You will follow recipes, manage station prep, and collaborate with a team to ensure timely, high-quality plates.

Ideal candidates bring line cook experience, knife skills, and a strong work ethic. The role involves standing for long periods, lifting up to 50 lbs, and weekend/holiday shifts in a busy kitchen.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift
• Follow recipes, control portions, and nail presentation every time
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe
• Stay sharp and step in where needed to support the kitchen
• Communicate clearly with teammates and managers
• Work as one team to time dishes and keep the line flowing
• Take pride in every plate and cook with care

Skills

Line cook experience

Strong knife skills

multitask in fast-paced kitchen

Team player attitude

English communication

Stand for long shifts

Lift up to 50 lbs

Read and follow recipes

Tools

KDS system

Job description

Cooper's Hawk Winery is seeking a line cook to prep and execute dishes in a fast-paced, upscale casual setting. You will follow recipes, manage station prep, and collaborate with a team to ensure timely, high-quality plates.

Ideal candidates bring line cook experience, knife skills, and a strong work ethic. The role involves standing for long periods, lifting up to 50 lbs, and weekend/holiday shifts in a busy kitchen.