Line Cook: Craft Memorable Dishes in a Wine Kitchen

Cooper's Hawk Winery; Greenfield (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Dining discount 50%

Wine discount 40%

Events discount 20%

Monthly wine tastings for two

Medical, dental, vision

Job summary

Cooper's Hawk Winery is seeking a line cook to join our busy kitchen. You will set up your station, follow recipes, and manage multiple dishes with precision and speed to ensure outstanding plate presentation and guest satisfaction.

We value experience in upscale casual restaurants, strong knife skills, and an ability to multitask in a fast-paced environment. This role offers competitive benefits and opportunities for growth within our team.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.

Skills

Line cook exp

Knife skills

Multitask

Job description

Cooper's Hawk Winery is seeking a line cook to join our busy kitchen. You will set up your station, follow recipes, and manage multiple dishes with precision and speed to ensure outstanding plate presentation and guest satisfaction.

We value experience in upscale casual restaurants, strong knife skills, and an ability to multitask in a fast-paced environment. This role offers competitive benefits and opportunities for growth within our team.