Upscale Line Cook: Craft Plates, Elevate Guest Experiences

Cooper's Hawk Winery; Avon (OH); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Dining discounts

Medical, dental, vision

401k with company match

Paid time off

Early pay access

Education on wine & cuisine

Career growth opportunities

Team member rewards

Job summary

Cooper's Hawk Winery is seeking a dedicated Line Cook to join our scratch-kitchen team in a busy, upscale casual setting. You will prepare dishes to exact standards, manage multiple orders, and collaborate with a tight-knit crew to deliver high-quality plates that pair beautifully with our wines.

Ideal candidates bring at least six months of line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team-first attitude and passion for high-quality food.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers to keep service flowing.

Job description

Cooper's Hawk Winery is seeking a dedicated Line Cook to join our scratch-kitchen team in a busy, upscale casual setting. You will prepare dishes to exact standards, manage multiple orders, and collaborate with a tight-knit crew to deliver high-quality plates that pair beautifully with our wines.

Ideal candidates bring at least six months of line cook experience, strong knife skills, and the ability to multitask in a fast-paced kitchen.