Line Cook - Upscale Dining & Growth Path

Cooper's Hawk Winery

Cincinnati (OH)

On-site

USD 2,066,000 - 3,031,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement savings
Paid time off
Dining discounts
Flexible schedules

Job summary

Cooper’s Hawk is seeking a Line Cook to support our Napa-style tasting room restaurant. You will prepare items in pantry, fry, grill, broil and sauté, following recipes and presentation standards.

Benefits include medical, dental, 401(k), flexible schedules, paid time off and dining discounts. Must be at least 18 with 6 months line cook experience; strong teamwork and safety knowledge required.

Qualifications

  • Minimum 6 months line cook experience in upscale casual dining or equivalent service environment.
  • Basic knowledge of professional cooking and knife skills.
  • Ability to follow recipes and instructions; maintain portions and presentation.

Responsibilities

  • Prepare assigned recipes to specification.
  • Follow recipes, manage portion control and presentation.
  • Set up station according to specifications.
  • Use KDS system to manage cook times and multitask.
  • Restock items as needed during the shift.
  • Assist with cleaning, sanitation and organization of kitchen.
  • Maintain kitchen equipment in near-new condition.
  • Communicate clearly with Managers and Team Members.
  • Follow SOPs for opening, mid-shift and closing tasks.
  • Perform other duties as assigned.

Skills

Line cook experience
Knife skills
Team player
English literacy
Food safety knowledge
Multi-tasking
Communication with team
KDS system
Stand/physical stamina

Tools

KDS system

Job description

Cooper’s Hawk is seeking a Line Cook to support our Napa-style tasting room restaurant. You will prepare items in pantry, fry, grill, broil and sauté, following recipes and presentation standards.

Benefits include medical, dental, 401(k), flexible schedules, paid time off and dining discounts. Must be at least 18 with 6 months line cook experience; strong teamwork and safety knowledge required.

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