Line Cook: Craft Memorable Dishes in Upscale Kitchen

Cooper's Hawk Winery; Orange (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Dining discount

Medical/Dental/Vision

401k with Company Match

Paid Time Off

Flexible schedules

Early Pay Access

Wine Education

Career Growth Flight Plan

Team Member Rewards

Job summary

Cooper's Hawk Winery in Ohio is seeking a dedicated Line Cook to join our fast-paced, upscale casual kitchen. You will set up your station, follow recipes with precision, and help push dishes to a timely, high-quality finish that delights guests.

Ideal candidates bring at least six months of line cook experience, strong knife skills, and the ability to multitask. We offer benefits and growth opportunities within our wine-focused, guest-centric team.

Qualifications

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers, and work as one team to time dishes and keep the line flowing.
• Take pride in every plate and cook with care, even if you never meet the guest.

Skills

Line cook experience

Knife skills

Multitasking

Team player

Stamina

English proficiency

Job description

Cooper's Hawk Winery in Ohio is seeking a dedicated Line Cook to join our fast-paced, upscale casual kitchen. You will set up your station, follow recipes with precision, and help push dishes to a timely, high-quality finish that delights guests.

Ideal candidates bring at least six months of line cook experience, strong knife skills, and the ability to multitask. We offer benefits and growth opportunities within our wine-focused, guest-centric team.