Line Cook – Union Extra Board (Entry Level)
Fontainebleau Las Vegas, LLC
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Job summary
Fontainebleau Las Vegas is seeking an entry-level Union Extra Board Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and ticket execution according to spec. The role focuses on maintaining quality and consistency in a high-volume restaurant environment.
As a full-time position, this role offers hands-on culinary experience within a premier hospitality setting in Las Vegas.
Qualifications
- Assist in day-to-day food preparation and plating in a high-volume setting.
- Maintain consistency and quality of plates according to spec.
- Assist in executing tickets to ensure timely service.
Responsibilities
- Support executive chefs in daily kitchen operations.
- Prepare and plate dishes per recipe and presentation standards.
Skills
Job description
Fontainebleau Las Vegas is seeking an entry-level Union Extra Board Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and ticket execution according to spec. The role focuses on maintaining quality and consistency in a high-volume restaurant environment.
As a full-time position, this role offers hands-on culinary experience within a premier hospitality setting in Las Vegas.
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