Union Extra Board Cook

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 32,000 - 40,000; Full time

Job summary

Fontainebleau Las Vegas is seeking an entry-level Union Extra Board Cook to assist the Executive Chef and Executive Sous Chef in daily food preparation, plating, and ticket execution according to spec. The role focuses on maintaining quality and consistency in a high-volume restaurant environment.

As a full-time position, this role offers hands-on culinary experience within a premier hospitality setting in Las Vegas.

Qualifications

• Assist in day-to-day food preparation and plating in a high-volume setting.
• Maintain consistency and quality of plates according to spec.
• Assist in executing tickets to ensure timely service.

Responsibilities

• Support executive chefs in daily kitchen operations.
• Prepare and plate dishes per recipe and presentation standards.

Skills

Food preparation

Plating

Ticket execution

Job description

Union Extra Board Cook at Fontainebleau Las Vegas

Position Overview

It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.

Seniority level

• Entry level

Employment type

• Full-time

Industries

• Hospitality

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