Line Cook — Tuition Reimbursement & Growth

Dave & Buster's Management Corporation, Inc.; Taylor (MI); On-site; USD 19,000 - 24,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Tuition reimbursement

Growth opportunities

New center opening team

Rewards & recognition program

Benefits & PTO

Family Fund

Certified Trainer

Job summary

Main Event Entertainment in Taylor, MI is seeking a Line Cook to deliver high-quality dishes and a superb guest experience. You will prep and cook menu items according to recipes, maintain safety and sanitation standards, and collaborate with the service team to ensure accurate, timely service.

The ideal candidate has at least 6 months of line or prep cook experience, a Food Handlers Certification (where required), and a solid team mindset.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!).
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Skills

Guest-focused

Teamwork

Communication

Attention to detail

Food handlers certification

Job description

Main Event Entertainment in Taylor, MI is seeking a Line Cook to deliver high-quality dishes and a superb guest experience. You will prep and cook menu items according to recipes, maintain safety and sanitation standards, and collaborate with the service team to ensure accurate, timely service.

The ideal candidate has at least 6 months of line or prep cook experience, a Food Handlers Certification (where required), and a solid team mindset.