Line Cook - The RiffRaff Bar & Grill - Greer

Copper River Grill LLC; Greer (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Copper River Grill LLC is seeking a focused Line Cook to join our back-of-house team in Greer, SC. You will prepare and cook dishes to ensure guests enjoy their meals and overall experience, handling high-volume tickets with accuracy.

We value food quality, proper sanitation, and teamwork in a fast-paced setting. The role offers opportunities to contribute to a lively kitchen and deliver memorable dining experiences.

Qualifications

• Prior line cooking experience in high-volume casual settings.
• Knowledge of grill, fry, sauté, or salad stations.
• Ability to follow instructions clearly and professionally.
• Strong time management to handle multiple tickets.
• Basic math for measuring ingredients and tracking times.
• Experience with recipe adherence and safe knife handling.
• Team player in a fast-paced environment with attention to detail.

Responsibilities

• Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.
• Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.
• Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.
• Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.
• Set up, stock, and break down line stations accurately, handling food storage and organization duties.
• Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.
• Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Skills

Line cooking

High-volume cooking

Team player

Food safety

Time management

Following recipes

Knife handling

Job description

Job Overview

We are looking for a focused and energetic Line Cook to join our back-of-house team. In this role, you'll be the heart of our kitchen, preparing and cooking delicious dishes to ensure guests enjoy their meals and overall experience. The ideal candidate is enthusiastic about food quality, skilled in high-volume cooking, and comfortable working in a lively setting.

Responsibilities

(This job description is not an exhaustive list of all duties and responsibilities)

Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.

Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.

Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.

Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.

Set up, stock, and break down line stations accurately, handling food storage and organization duties.

Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.

Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Qualifications

Previous line cooking or restaurant experience is preferred, especially in high-volume casual settings.

Knowledge of kitchen stations like grill, fry, sauté, or salad is a plus.

Strong culinary execution skills with the ability to follow instructions clearly and professionally.

Excellent time management skills to handle multiple food tickets efficiently during busy hours.

Basic math skills for measuring ingredients and tracking ticket times accurately.

Experience with recipe adherence, food rotation, and safe knife handling techniques is desirable.

Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

This role offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through exceptional food and beverage service and hospitality expertise.