Line Cook - Copper River Grill - Greer

Copper River Grill LLC; Greer (SC); On-site; USD 26,000 - 34,000; Full time

Job summary

Copper River Grill LLC in Greer, SC is seeking a focused Line Cook to join our back-of-house team. You will prepare and cook dishes to ensure guests enjoy meals and the overall experience.

Ideal candidates have experience in high-volume casual settings, know grill/fry/sauté/salad stations, and can follow recipes with precision. Join a vibrant team delivering memorable hospitality.

Qualifications

• Previous line cooking or restaurant experience preferred.
• Experience with high-volume casual dining.
• Knowledge of grill, fry, sauté, or salad stations is a plus.
• Strong time management to handle multiple tickets.
• Team player in a fast-paced kitchen.

Responsibilities

• Prepare and cook items following recipes with quality.
• Read and execute guest tickets accurately.
• Use kitchen equipment efficiently while maintaining safety and presentation.
• Stock stations and prep to speed up service.
• Set up, stock, and break down line stations and manage storage.
• Ensure proper sanitation and temperature logging.
• Maintain cleanliness across the kitchen during busy periods.

Skills

Line cook experience

High-volume kitchen

Team player

Food safety basics

Job description

Company Overview

Copper River Grill offers creative American cuisine crafted from fresh, high-quality ingredients at moderate prices. Our welcoming atmosphere combines polished casual dining with a warm, lodge-inspired setting, making every guest feel at home. We pride ourselves on delivering exceptional hospitality and memorable dining experiences.

Job Overview

We are looking for a focused and energetic Line Cook to join our back-of-house team. In this role, you'll be the heart of our kitchen, preparing and cooking delicious dishes to ensure guests enjoy their meals and overall experience. The ideal candidate is enthusiastic about food quality, skilled in high-volume cooking, and comfortable working in a lively setting.

Responsibilities

(This job description is not an exhaustive list of all duties and responsibilities)

Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.

Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.

Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.

Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.

Set up, stock, and break down line stations accurately, handling food storage and organization duties.

Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.

Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Qualifications

Previous line cooking or restaurant experience is preferred, especially in high-volume casual settings.

Knowledge of kitchen stations like grill, fry, sauté, or salad is a plus.

Strong culinary execution skills with the ability to follow instructions clearly and professionally.

Excellent time management skills to handle multiple food tickets efficiently during busy hours.

Basic math skills for measuring ingredients and tracking ticket times accurately.

Experience with recipe adherence, food rotation, and safe knife handling techniques is desirable.

Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

This role offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences through exceptional food and beverage service and hospitality expertise.