Line Cook – Team-Centric Kitchen Star

Outback Steakhouse Inc; Myrtle Beach (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards while using proper equipment and recipe specs.

Responsibilities include following established safety guidelines, keeping a clean, food-safe environment, assessing freshness, and working as part of a team to deliver a consistent guest experience. Bloomin Brands backs your benefits and development.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards while using proper equipment and recipe specs.

Responsibilities include following established safety guidelines, keeping a clean, food-safe environment, assessing freshness, and working as part of a team to deliver a consistent guest experience. Bloomin Brands backs your benefits and development.