Line Cook — Stadium Events (Seasonal)

Proof of the Pudding; Pensacola (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Daily meal per shift

Flexible schedule

On‑the‑job training

Advancement opportunities

Stadium location

Job summary

Proof of the Pudding in Pensacola is seeking Line Cooks to join the culinary team at the Pensacola baseball stadium. This seasonal/part-time role prepares and cooks food to deliver high quality tastes and presentation during home games.

You will set up stations, follow prep lists, measure ingredients, and maintain safety and sanitation while working alongside Executive Chef and kitchen staff. Benefits include meals per shift and advancement opportunities.

Qualifications

• 1+ year of kitchen experience, catering preferred.
• High school diploma or equivalent preferred.
• ServSafe certification or willingness to obtain training.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists that are created by lead culinary.
• Measuring ingredients, and seasonings.
• Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Running food on game‑days.
• Performs other related duties as required.

Skills

Kitchen experience

Food safety awareness

Education

High School diploma or equivalent

ServSafe certification or training

Job description

Proof of the Pudding in Pensacola is seeking Line Cooks to join the culinary team at the Pensacola baseball stadium. This seasonal/part-time role prepares and cooks food to deliver high quality tastes and presentation during home games.

You will set up stations, follow prep lists, measure ingredients, and maintain safety and sanitation while working alongside Executive Chef and kitchen staff. Benefits include meals per shift and advancement opportunities.