Game Day Line Cook — Stadium Catering (Seasonal)

Proof of the Pudding

Auburn (AL)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Daily meal per shift
On-the-job training
Flexible schedule (home game days)

Job summary

Proof of the Pudding, a premier food service provider for Auburn University events, seeks line cooks for game-day prep and on-site catering. You will assist culinary execution for football, basketball, and other events, reporting to the Executive Chef.

This seasonal/part-time role aligns with athletic schedules and requires strong kitchen discipline. Ideal candidates have 1+ year of high-volume food production, catering experience, and a solid understanding of food safety and BEO reading.

Qualifications

  • 1+ years experience producing food in a high-volume environment.
  • Catering experience preferred.
  • High School diploma or equivalent preferred.
  • Knowledge of BEOs and production sheets is expected.
  • Live within or near Auburn, AL; ServSafe certification or training available.

Responsibilities

  • Prepare simple dishes as directed by the Executive Chef.
  • Maintain proper storage and accessibility of food items.
  • Assist chefs in food prep and culinary tasks as needed.
  • Supervise food temps and ensure sanitation throughout.
  • Support inventory and organize food orders as directed.

Skills

High-volume food prep
Catering experience
Food safety basics
BEO reading familiarity
Live near Auburn, AL
ServSafe trained or willing

Education

High School Diploma or equivalent

Job description

Proof of the Pudding, a premier food service provider for Auburn University events, seeks line cooks for game-day prep and on-site catering. You will assist culinary execution for football, basketball, and other events, reporting to the Executive Chef.

This seasonal/part-time role aligns with athletic schedules and requires strong kitchen discipline. Ideal candidates have 1+ year of high-volume food production, catering experience, and a solid understanding of food safety and BEO reading.

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