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Job summary
A prominent Las Vegas casino is seeking a Cook Line Specialty to efficiently prepare and manage food orders according to strict quality standards. This part-time, entry-level position requires at least six months of cooking experience. Candidates must be able to stand for long periods and lift up to 75 pounds. Join a leading establishment in the hospitality industry, with ample opportunities for growth.
Qualifications
Minimum of six (6) months of experience as a cook.
Ability to stand and/or walk for the duration of the shift.
Ability to lift, carry, and maneuver up to 75 pounds.
Responsibilities
Cook orders in a timely manner according to standard recipes.
Monitor food production to ensure quality standards.
Maintain cleanliness of work station and storage areas.
Skills
Cooking skills
Time management
Inventory management
Safety and sanitation procedures
Job description
A prominent Las Vegas casino is seeking a Cook Line Specialty to efficiently prepare and manage food orders according to strict quality standards. This part-time, entry-level position requires at least six months of cooking experience. Candidates must be able to stand for long periods and lift up to 75 pounds. Join a leading establishment in the hospitality industry, with ample opportunities for growth.