Specialty Line Cook: Precision Prep & Station Master

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation seeks a cook to receive and prepare food orders per memorized recipes in a Las Vegas restaurant. You will coordinate orders for pick-up, keep workstations clean, and monitor waste, rotation, and stock to maintain pars.

Safety and sanitation procedures must be followed at all times. Applicants should have at least six months of cook experience, be able to stand or walk for the shift, and lift up to 75 pounds.

Qualifications

• Minimum six months of experience as a cook.

Responsibilities

• Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of workstation and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Cook experience

Job description

Boyd Gaming Corporation seeks a cook to receive and prepare food orders per memorized recipes in a Las Vegas restaurant. You will coordinate orders for pick-up, keep workstations clean, and monitor waste, rotation, and stock to maintain pars.

Safety and sanitation procedures must be followed at all times. Applicants should have at least six months of cook experience, be able to stand or walk for the shift, and lift up to 75 pounds.